Welcome to the Äntlibuecher Stöbli

The team of the Hotel Restaurant Felmis You kidnapped this year for the first time into Äntlibuech.
Traditionally from the Promised Land, we serve the finest dishes and various delicious, aromatic fondues.

Enjoy a few hours in our rustic Äntlibuech!

Opening times from Stöbli are as follows:
Wednesday to Sunday from 18.00 Clock.

for company, Family- and we open the club events Äntlibuecher Stöbli course also like to noon and Monday and Tuesday.

 

appetizers

Strong porcini soup
under the Rahmhaube to Wildrauchwurststückli
Fr. 10.50

 

Knackiges Salatschüsseli
with bacon, Croutons und Trauben
an Balsamico-Dressing
Fr. 9.20

main dishes

Fonduevariationen from 2 Persons (250g pp)
Zeno's Flühli Cheese Fondue
with rezentem Äntlibuecher mountain cheese
with Brotmöckli for dipping
Fr. 29.50

Das klassische Half and Half
Creamy seduction of Gruyere- and Vacherin cheese
with Brotmöckli for dipping
Fr. 28.50

Noble Morel cheese fondue
with fine morel
to Brotmöckli for dipping
Fr. 36.50

 

4 cl Gugs zum Tünkle to Fr. 4.00
Kirsch, Williams or brandy

 

Schwinger Cordon Bleu of pork loin
filled with racy Äntlibuecher Berg cheese and pepper smoked ham
served with fries
Fr. 32.50


Pikantes Ungarisches Rindsgulasch
mit Peperoni, Zwiebeln und Kartoffeln
im Topf serviert
dazu hausgemachte Butterspätzli
Fr. 29.50

 

Kalbsgeschnetzeltes Schrattenfluh
to Äntlibuecher Träschrahmsauce
with dried apple- and pear pieces
to fine Rösti
Fr. 36.90

The Entlebuch is native to the Felmis.

since 1967 Zeno and Margrith Schmidiger took over the Hotel Restaurant Felmis, they brought already a piece of Entlebuch to Horw.
The Vollblutentlebucher Zeno has brought inspiration and perfection in our well selected Äntlibuecher Stöbli.
Come and see for yourself!

Also, the Äntlibuecher Stöbli ideally suited for your Christmas event with a delicious fondue and vorgehendem Glühweinapero.

This winter season 2017/18 opens our Stöbli with Äntlibuecher specialties for the first time.

 

 

Baurealit GmbH and sawmill Schmidiger from Flühli realize the “Äntlibuecher Stöbli” Hotel Restaurant Felmis in Horw near Lucerne.

 

Stöbli instead horticulture. As icing on the cake was now where in summer the garden is, a mobile “Äntlibuecher Stöbli” realized. How can it be otherwise, Also this course had “genuine Entlebuch” be. Of course, were just like the “true-Entlebucher”, the namesake Daniel, Mario and Franz Schmidiger with your company Baurealit GmbH and sawmill Schmidiger from Flühli, honored with the Order.

The only downer in history: The construction management was the nichtentlbucher Horwer star architect Ruedi Meier held. but as a regular at the Felmis he was also a driving force, and had significantly to the realization of the “Äntlibuecher Stöbli” contributed.