Welcome to the Äntlibuecher Stöbli
The team of the Hotel Restaurant Felmis transports you back into Äntlibuech.
Enjoy a few hours in our rustic Äntlibuech!
Opening times from Stöbli are as follows:
Wednesday to Sunday from 18.00 Clock.
for company, Family- and we open the club events Äntlibuecher Stöbli course also like to noon and Monday and Tuesday.
The Entlebuch is native to the Felmis.
since 1967 Zeno and Margrith Schmidiger took over the Hotel Restaurant Felmis, they brought already a piece of Entlebuch to Horw.
The Vollblutentlebucher Zeno has brought inspiration and perfection in our well selected Äntlibuecher Stöbli.
Come and see for yourself!
Also, the Äntlibuecher Stöbli ideally suited for your Christmas event with a delicious fondue and vorgehendem Glühweinapero.
This winter season 2017/18 opens our Stöbli with Äntlibuecher specialties for the first time.
Baurealit GmbH and sawmill Schmidiger from Flühli realize the “Äntlibuecher Stöbli” Hotel Restaurant Felmis in Horw near Lucerne.
Stöbli instead horticulture. As icing on the cake was now where in summer the garden is, a mobile “Äntlibuecher Stöbli” realized. How can it be otherwise, Also this course had “genuine Entlebuch” be. Of course, were just like the “true-Entlebucher”, the namesake Daniel, Mario and Franz Schmidiger with your company Baurealit GmbH and sawmill Schmidiger from Flühli, honored with the Order.
The only downer in history: The construction management was the nichtentlbucher Horwer star architect Ruedi Meier held. but as a regular at the Felmis he was also a driving force, and had significantly to the realization of the “Äntlibuecher Stöbli” contributed.