Currently Fish weeks Felmis

From 6. to 24. July 2015 We serve the finest fish dishes

Here you can see an excerpt from the menu.

 

 

Excerpt from our fishing license

(there are still many more)

 

Poached Albelifilets from Lake Lucerne
to French Chablissauce with Port Wine Reduction
served with buttered rice turrets and spinach

Fr. 29.50

 

Fried perch fillets meunière
to classic almond butter
to fine boiled potatoes
and steamed spinach

Fr. 31.90

 

Trilogy of Black tiger shrimp
served in a crispy basket of sweet chilli sauce
in Basmatireisring

Fr. 31.50

 

Fine perch fillets in beer batter
Served with tartar sauce and granular dry rice

Fr. 31.90

 

 

We are pleased to take your reservations under

Phone. 041 349 19 19 ,

or email hotel@felmis.ch