Fish Weeks at Hotel Felmis
From 6. to 24. July 2015 We serve the finest fish dishes
Enjoy the summer days with light fish and a good, matching wines from our cellar.
Let yourself be surprised, what else besides everything.
Here you can see a small selection of our fish supply.
(Subject to change)
Our fish dishes
Poached Albelifilets from Lake Lucerne
to French Chablissauce with Port Wine Reduction
served with buttered rice turrets and spinach
Fried perch fillets meunière
to classic almond butter
to fine boiled potatoes
and steamed spinach
Trilogy of Black tiger shrimp
served in a crispy basket of sweet chilli sauce
Fine perch fillets in beer batter
Served with tartar sauce and granular dry rice