Fish Weeks at Hotel Felmis

From 6. to 24. July 2015 We serve the finest fish dishes


Enjoy the summer days with light fish and a good, matching wines from our cellar.

Let yourself be surprised, what else besides everything.


Here you can see a small selection of our fish supply.
(Subject to change)



Our fish dishes


Poached Albelifilets from Lake Lucerne

to French Chablissauce with Port Wine Reduction

served with buttered rice turrets and spinach

Fr. 29.50


Fried perch fillets meunière

to classic almond butter

to fine boiled potatoes

and steamed spinach

Fr. 31.90


Trilogy of Black tiger shrimp

served in a crispy basket of sweet chilli sauce

in Basmatireisring

Fr. 31.50


Fine perch fillets in beer batter

Served with tartar sauce and granular dry rice

Fr. 31.90