Welcome to the Äntlibuecher Stöbli
The team of the Hotel Restaurant Felmis You kidnapped this year for the first time into Äntlibuech.
Traditionally from the Promised Land, we serve the finest dishes and various delicious, aromatic fondues.
Enjoy a few hours in our rustic Äntlibuech!
Opening times from Stöbli are as follows:
Wednesday to Sunday from 18.00 Clock.
for company, Family- and we open the club events Äntlibuecher Stöbli course also like to noon and Monday and Tuesday.
Cream of young celeriac
served in the Jar, to spicy honey bacon
Fine Ätlibuecher Salsiz Cheese Muffin
with leeks and mushrooms
to small Blattsalatsträusschen
Green salad bowl
with bacon, Croutons and grapes
pumpkin seed dressing
Schwinger Cordon Bleu of pork loin
filled with racy Äntlibuecher Berg cheese and pepper smoked ham
served with fries
Homemade veal cutlet breeding Rothorn
with molten Käsemöckli
to fresh Rahmmaccaroni
crispy bacon and onion rosti
About Baking with Napfköhler
to a fried egg
to Äntlibuecher Träschrahmsauce
with dried apple- and pear pieces
to fine Rösti
The Entlebuch is native to the Felmis.
since 1967 Zeno and Margrith Schmidiger took over the Hotel Restaurant Felmis, brought you already have a piece of Entlebuch to Horw.
The Vollblutentlebucher has brought inspiration and perfection in our well selected Äntlibuecher Stöbli.
Come and see for yourself!
Also, the Äntlibuecher Stöbli ideally suited for your Christmas event with a delicious fondue and vorgehendem Glühweinapero.
This winter season 2017/18 opens our Stöbli with Äntlibuecher specialties for the first time.
Take a moment and browse through our Menu
We look forward to your reservation by calling 041 3491919 or email@example.com